THE CRISTAL ROOM BACCARAT

Located in the heart of this magnificent mansion, on the second floor, the Cristal Room Baccarat is a true living space. Philippe Starck has preserved its original chic and elegance, while lending it the required touch of modernity and daring.

The Cristal Room Baccarat serves lunch and dinner, welcoming those who appreciate fine French cuisine inspired by Russian flavors. The furnishings are also by Starck for Baccarat.

Baccarat has assigned the operation of its Cristal Room to David Desseaux and David Hemmerlé, part of the new generation of Moscow chefs. Working with a team of 20 employees, they offer a range of dishes, from the simplest to the most sophisticated.

David Desseaux’s menu emphasizes great French cuisine, with dishes that change monthly based on the season. It includes carefully chosen selections from French and European artisan producers. The subtle flavors give center stage to the quality and freshness of the ingredients. Seafood and shellfish are delivered daily from France. Meat is spit roasted, according to Lyon tradition, a first here in Russia.

Desserts are held to the same exacting standards. Subtle and creative, they include a unique selection of teas and herbal infusions. Several exclusive recipes have been named after Baccarat’s most impressive creations.

Nathalia Kurnosova offers a superb list of great vintage wines and champagnes, as well as a selection of the world’s grands crus, chosen to accompany the menu and served in Baccarat glasses.

Cristal Room Moscow

19-21 Nikolskaya street

Chefs: David Desseaux / David Hemmerlé

Tél: + 7 495 93 333 89