B BAR

Carefully grown in the sunshine, "Miyazaki Mango" is mixed with the luxurious "Taittinger Prélude Grand Crus" Champagne. Enjoy the rich and seasonal taste that resembles indulging in a succulent fruit.

A refreshing and cool cocktail popular worldwide, made with fresh basil and gin. The combination of muddled basil and botanical gin infused with rose and cucumber creates a summery drink with delightful hues, aromas, and flavors. It is a refreshing cocktail recommended for this season.

Kyoto Distillery's premium craft gin, KI NO BI B bar Edition, is now available. It is a B bar original craft gin based on Japanese rice spirits and Fushimi's famous water, and aged in Mizunara oak barrels with 11 different types of botanicals, mainly produced in Kyoto. It has an oriental and spicy aroma, with sansho, sage, sweet citrus, spicy oak, and also a complex lingering finish of lightly baked wheat. ​