B BAR

A creamy and mellow dessert cocktail with the rich and bittersweet matcha and mascarpone cheese. The bright green color and gold leaf add a touch of elegance and glamour.

The kumquat is in season in winter and you can eat the whole kumquat with the skin. It shines brightly like gold and is known as a fruit of good luck. This refreshing cocktail combines the subtle bitterness and sweetness of fresh kumquat with spirits.

This elegant mocktail is crafted with Merlot grape juice as its foundation, delicately intertwined with the essence of flavored tea. Its subtle bitterness and sweetness are exquisitely balanced, accompanied by the refreshing fragrance of bergamot and citrus. Savor the mellow aroma reminiscent of red wine, accented with spicy notes of cinnamon and clove, in a “Passion Wine Glass.”