Anne-Sophie Pic, the world’s most Michelin-starred female chef, is known for her exquisite sensibilities and striking flavour combinations. Her legacy is founded in grace and audacity – a bold openness to the world and a reverence for the earth and those who cultivate it.  


In Hong Kong, she extends her culinary philosophy to Asia through the Cristal Room, embodying the French joie de vivre - the art of celebrating life, at the convergence of creativity, beauty, boldness, joy, and virtuosity. Baccarat, evoking contemporary artistry and culinary heritage.

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“My culinary vision here at the Cristal Room is Suffusion”


ANNE-SOPHIE PIC

In the pursuit of excellence, Anne-Sophie Pic looks beyond cuisine to create a truly remarkable gastronomic experience that will nourish the heart, the body, and the soul.

ANNE-SOPHIE PIC

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